April 3, 2010
The Blood and Sand is a classic example of a recipe you shouldn’t judge without tasting. Blood and Sand 1 ounces blended Scotch whisky 1 ounces orange juice 0.75 ounces cherry brandy (Cherry Heering or Cherry Marnier) 0.75 ounces sweet vermouth Shake all ingredients well and strain into cocktail glass. Garnish with orange twist or […]
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April 1, 2010
The second drink on the list of 25 cocktails every bartender should know is the first on the list I have never made before. I’m not sure if I’ve even had one before. Bellini 1.5 ounces white peach puree 4 ounces prosecco 1 dash grenadine Add peach puree to champagne flute and top with prosecco. […]
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