June 5, 2009
I’m ready to become a locavore — at least when it comes to gin. That’s because I am lucky enough to live less than a 10 mile drive from Pacific Distillery, producers of the delightful Voyager Gin. Voyager is a single-batch gin that is distilled from 100% neutral grain spirits using a 500 liter copper […]
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May 22, 2009
You can’t claim to be a cocktail geek if you haven’t tried to make a Ramos Gin Fizz. This New Orleans classic was created in the 1880s by Henry C. Ramos for his bar at Meyer’s Restaurant. He started with a blend of gin, citrus, and cream, then added some orange flower water for a […]
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