May 18, 2009
Another month, another time to sort out what Roman numeral comes next. It’s Mixology Monday, and this month our fearless host is Chuck Taggart, who blogs about food and cocktails over at Looka! on the Gumbo Pages. Chuck has asked us to tackle the world of potable bitters: You could use something gentle, like the […]
Read the full article →
December 12, 2008
I had my first taste of Fernet Branca several months ago, when I noticed a bottle at the liquor store, and the name rang a bell. Only when I got home did I discover what I was remembering was the Hanky Panky, a drink that required a mere two dashes of the stuff. I opened […]
Read the full article →